ADVERTISEMENT

The Hotel Secret to Perfect Rice (Spoiler: Water Alone is a Mistake!) | Never Undercook or Overcook Again

ADVERTISEMENT

heat to low.

  • Cover with a tight-fitting lid.
  • Cook without lifting the lid.
  • Cooking times:

    • Basmati: about 15 minutes
    • Jasmine: about 12–15 minutes
    • Standard long-grain white rice: about 18 minutes

    5. Let It Rest

    After cooking, turn off the heat.

    Leave the lid on for 10 minutes.

    This resting period allows the remaining steam to finish cooking the rice evenly.

    6. continue reading …

    ADVERTISEMENT

    Leave a Comment

    ADVERTISEMENT