The Hotel Secret to Perfect Rice (Spoiler: Water Alone is a Mistake!) | Never Undercook or Overcook Again

Fluff Before Serving

Use a fork—not a spoon—to gently separate the grains.

The result should be light, fluffy rice with distinct grains.

Extra Tips from Professional Kitchens

• Use broth instead of water for extra flavor.
• Add a bay leaf, garlic clove, or cinnamon stick while cooking for subtle aroma.
• Avoid stirring once the liquid has been added.
• Keep the lid continue reading …
  

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