The Hotel Secret to Perfect Rice (Spoiler: Water Alone is a Mistake!) | Never Undercook or Overcook Again

Cooking rice seems simple, yet it often turns out too sticky, mushy, or unevenly cooked. While many people blame the amount of water, professional kitchens know there’s another small step that makes a big difference.

One of the simplest secrets used in hotels and restaurants is adding a small amount of fat before cooking. Combined with proper rinsing continue reading …