The Hotel Secret to Perfect Rice (Spoiler: Water Alone is a Mistake!) | Never Undercook or Overcook Again

the Rice

Heat the butter, ghee, or oil in a saucepan over medium heat.

Add the drained rice and stir gently for 2–3 minutes until each grain is lightly coated.

Don’t brown the rice—just warm it enough to coat every grain.

3. Add the Liquid

Carefully pour in:

• 2 cups water (or broth)
• Salt if desired

Bring everything to a gentle boil.

4. Simmer

Once boiling:

• Reduce continue reading …
  

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