The Hotel Secret to Perfect Rice (Spoiler: Water Alone is a Mistake!) | Never Undercook or Overcook Again

Adding butter, ghee, or oil can help:

• Reduce surface stickiness.
• Improve flavor.
• Slightly separate the grains.

However, the biggest factors in perfect rice are:

1. Rinsing away excess starch.
2. Using the correct water ratio.
3. Avoiding unnecessary stirring.
4. Allowing the rice to rest after cooking.

When these techniques are combined, you’ll consistently get fluffy,continue reading …