The Egg Yolk That Stopped Me in My Tracks

gems they are:

Store them pointy-end down—keeps the yolk centered.Livestock

Don’t wash them if they’re straight from the farm; that bloom on the shell protects them.

Use ‘em fresh for fried or poached eggs. Older ones? Perfect for hard-boiling.

Got extras? Crack and freeze in ice cube trays for later.

Oh, and those shells? Crush them up and toss them into continue reading …