The Egg Yolk That Stopped Me in My Tracks

I was halfway through making scrambled eggs one lazy Sunday morning—you know, just moving on autopilot—when I cracked open an egg that practically glowed.

Golden yolk eggs
I’m not kidding. That yolk was deep golden orange, like it had been kissed by the sun. And for a second, I thought, “Wait… is this okay?” It looked so different from the usual pale continue reading …