What Is That Weird Toothed Part on Kitchen Scissors For? (And 4 Brilliant Hacks You’ve Been Missing)

a poor, vacuum-sealed jar of homemade jam or pickles that refuses to yield. You’ve tried wrapping it in a rubber band. You’ve tried the dish towel. You’ve even tapped the lid on the counter. Nothing works.
That’s where the built-in gripper comes to the rescue.
How to do it: Place the edge of the stubborn jar lid directly between the serrated teeth of continue reading …