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will hold the slick plastic firmly, allowing the blades to slice through it cleanly and safely.
Trick #5: Pull Tight Vacuum-Sealed Bags
When you are portioning out meats or cheeses for the freezer, vacuum-sealed bags are a lifesaver. But opening them can be a tear-inducing struggle.
How to do it: Grip the very top edge of the sealed bag in the serrated continue reading …
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