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The “vein” of the shrimp: the culinary detail that few know and many discuss

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Removing it usually results in a cleaner, smoother flavor and a more pleasant bite.

How to Devein Shrimp Easily

Deveining shrimp is a simple process that requires no special tools:

With raw shrimp, make a shallow cut along the back and gently lift out the vein using the tip of a knife or a toothpick.

It can also be done after cooking and peeling, though continue reading …

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