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a naturally sweet flavor without relying on refined sugar.
Ingredients
- 2 cups peeled and diced butternut squash
- 2 cups water
- 1 small carrot, chopped
- 1 small apple, cored and chopped
- 1 teaspoon freshly grated ginger
- ½ teaspoon ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 teaspoon honey or maple syrup (optional)
- Ice cubes (optional)
How to Make Butternut Squash continue reading …
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