cut off the moldy part, as spores may have penetrated deeper into the fruit.
2. Soft or Squishy Spots
What It Looks Like : Areas of the rind or flesh that feel overly soft, mushy, or sunken.
Why It’s Dangerous : Soft spots are often a sign of rot or bacterial growth, which can compromise the safety and flavor of the watermelon.
What to Do : If the soft continue reading …
