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&I Went to the Store and Bought Some Bacon, But What Happened After I Brought It Home Turned a Simple Meal Into an Unexpected Experience

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how much we actually know about our food

  • The modern food system, while generally reliable, is still subject to imperfections

  • This isn’t necessarily a reason for alarm, but it is a reason for awareness.

    Those imperfections rarely surface in a noticeable way. But when they do, they can feel disproportionately unsettling because they challenge our expectations continue reading …

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