or ice baths alone. The real secret? Using older eggs… and peeling them underwater.
🥚 The Two-Part Smart Trick
✅ 1. Use Eggs That Are 7–10 Days Old
Fresh eggs are harder to peel because their albumen (egg white) has a lower pH, causing it to bind tightly to the inner membrane. As eggs age, air enters through the shell, raising the pH and loosening that continue reading …
