The Green Potato Predicament: What Those Mysterious Spots Really Mean (And How to Safely Save Your Sunday Mashed Potatoes)

You reach into the pantry, ready to make mashed potatoes or crispy roasted wedges, when you notice something unusual: your potato has developed green patches. Is it still safe to eat, or should it go straight into the trash?

The good news is that a green potato isn’t always dangerous—but it’s also not something you should ignore. The green color itself continue reading …